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A colorful bowl of spicy carrot salad with grated carrots and herbs on a wooden table.

Viral Spicy Carrot Salad

This spicy carrot salad features grated carrots tossed in a tangy dressing with a kick of heat. The recipe takes about 15 minutes to prepare and serves 4 people.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Salad
Calories: 120
Ingredients Method

Ingredients
  

Ingredients
  • 4 large carrots grated
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon chili flakes adjust to taste
  • 1 teaspoon maple syrup or agave nectar
  • 1 clove garlic minced
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish optional

Method
 

Instructions
  1. Prepare the Carrots: Grate the carrots using a box grater or food processor.
  2. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, soy sauce, chili flakes, maple syrup, minced garlic, salt, and pepper until well combined.
  3. Combine: In a large bowl, toss the grated carrots with the dressing until evenly coated.
  4. Garnish: If desired, top with fresh cilantro or parsley for added flavor.
  5. Serve: Enjoy immediately or let it sit for 10-15 minutes to allow the flavors to meld before serving.